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Whether it’s organizing a massive department-sized office get-together, or a secret birthday bash for your best friend -food is a crucial part of every successful party.
If you are a kitchen klutz, preparing for a dinner party will be a near-impossible task.
Bon Chon attributes its “secret taste” to a “special garlic sauce made to marinate in-and-outside the chicken” and “health-conscious use of vegetable oil” used in frying the bird. Bon Chon Chicken, 3407 W 6th St., Los Angeles, 213-487-7878.
Mike Garrett and Tommy Stoilkovich, the owners of Falcon and Pearl Dragon, have partnered with former Bastide chef Alain Giraud on Anisette, which is expected to open in Santa Monica's Clock Tower building by the end of April.
And if you’re a last minute party planner, fret not! Real-Life examples abound, to the point that fictional analogues tend to be really over-the-top.The food equivalent of a Gargle Blaster, often prepared by a Cordon Bleugh Chef or a Lethal Chef. See also Fire-Breathing Diner, Blazing Inferno Hellfire Sauce, and I Ate WHAT?!If we hadn't had that sack of dwarf bread we'd" Rincewind: "never have been able to club the sharks to death?Skinny Mango Lassi is a lightened up version of the classic Indian smoothie-style drink.